食品科学 ›› 2004, Vol. 25 ›› Issue (9): 209-212.

• 专题论述 • 上一篇    下一篇

食品安全管理研究

 杨天和, 褚保金   

  1. 南京农业大学经济与贸易学院,江苏省科学技术厅农村科技处
  • 出版日期:2004-09-15 发布日期:2011-10-24

Reviow on the Management of Food Safety

 YANG  Tian-He, CHU  Bao-Jin   

  1. 1.College of Economics and Trade, Nanjing Agriculture University;2.Jiangsu Science and Technology Department
  • Online:2004-09-15 Published:2011-10-24

摘要: 本文从目前我国食品安全生产的现状出发,研究分析了影响食品安全的自然环境因素以及食品生产方式、食品市场和消费的特点对食品安全管理的影响;分析了政府在食品安全相关法规政策和食品安全质量标准的制定、食品安全生产环境的建设、食品安全技术的科研与开发、食品市场监督与管理方面政府的调控与市场调节作用。提出了政府提高食品安全管理水平的对策措施。

关键词: 食品安全, 政府, 市场, 管理

Abstract: Based on the present circumstances of food safety in China, this paper analyzed the natural environmental factorson food safety and the effects of food production procedures, food market and the characteristics of food consumption behaviorson food safety regulations. And the important roles of the government, namely its governmental macro management and market-regulation, were also illustrated on the formulations of food safety relative laws or policies and food quality standard, theimprovements of food production conditions, the developments of food managements. Finally, some countermeasures ofimproving the governmental management abilities on food safety were also proposed and suggested to enhance the level of foodsafety management in China.

Key words: food safety, government, market, managements