食品科学 ›› 2004, Vol. 25 ›› Issue (10): 448-451.
• 技术应用 • 上一篇 下一篇
陈晓平, 崔敬爱, 刘华英, 王萍, 胡耀辉, 霍芳
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CHEN Xiao-Ping, CUI Jing-Ai, LIU Hua-Ying, WANG Ping, HU Yao-Hui, HUO Fang
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摘要: 本研究采用现代食品加工技术,以林蛙的骨、肉为主料,筛选出最佳产品配方,确定了最终产品生产工艺、工艺参数和产品质量标准。研制出适口性好、食用便捷、营养丰富的林蛙即食酱包汤料。
关键词: 林蛙, 即食汤料, 研制
Abstract: In this paper, using modern food process technology, We filtrated the best products fill a prescription, make surethe finally products produce technics,parameters and products quality standard. We develop the inslant soup, that is mainly processedby Rana Temporria Chensinersis Divid, is full of convenience, nutrition and tasty.
Key words: Rana, instant soup, study
陈晓平, 崔敬爱, 刘华英, 王萍, 胡耀辉, 霍芳. 即食酱包林蛙营养汤的研制[J]. 食品科学, 2004, 25(10): 448-451.
CHEN Xiao-Ping, CUI Jing-Ai, LIU Hua-Ying, WANG Ping, HU Yao-Hui, HUO Fang. Study on Rana Instant Soup[J]. FOOD SCIENCE, 2004, 25(10): 448-451.
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