食品科学 ›› 2004, Vol. 25 ›› Issue (10): 415-419.
• 专题论述 • 上一篇 下一篇
宋金翠
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SONG Jin-Cui
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摘要: 综述了荞麦的栽培、保健功能及开发利用现状等,并指出了荞麦今后的研究方向,以使荞麦产业能健康快速地发展。
关键词: 荞麦, 营养价值, 保健作用, 研究现状, 研究重点
Abstract: The cultivation, health function and the present situation and development of buckwheat is summarized ,and theresearch emphasis is proposed, so that the buckwheat can be developed fast and well.
Key words: buckwheat, nutrition value, health function, the present situation of research, the emphasis of research
宋金翠. 荞麦产业具有良好的发展前景[J]. 食品科学, 2004, 25(10): 415-419.
SONG Jin-Cui. The Good Prospects for Buckwheat[J]. FOOD SCIENCE, 2004, 25(10): 415-419.
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