食品科学 ›› 2003, Vol. 24 ›› Issue (12): 140-142.

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采后硅酸钠处理对苹果梨黑斑病的影响

 郭玉蓉, 葛永红, 毕阳, 赵桦   

  1. 甘肃农业大学食品科学与工程系,陕西理工学院生命科学学院
  • 出版日期:2003-12-15 发布日期:2011-12-13

Effect of Postharvest Sodium Silicate Treatment on Alternaria Rot of Pingguoli

 GUO  Yu-Rong, GE  Yong-Hong, BI  Yang, ZHAO  Hua   

  1. 1.Department of Food Science and Engineering, Gansu Agricultural University;2.Department of Life Science, Shanxi Technology College
  • Online:2003-12-15 Published:2011-12-13

摘要: 以苹果梨作为实验材料,研究硅酸钠处理对苹果梨采后黑斑病的影响,实验结果表明:体外试验硅酸钠对黑斑病具有抑制作用,其中100mmol/L的硅酸钠抑制率达94.5%。

关键词: 苹果梨, 链格孢, 硅酸钠

Abstract: Pingguoli was used as raw material to study the effect on pingguoli alternaria rot treated with sodium silicate. Theresults showed that sodium silicate could resist the growth of Alternaria alternata in vitro test. The treatment with 100mmol/Lsodium silicate could improve the resistant ratio to 94.5%.

Key words: pingguoli, Alternaria alternata, sodium silicate