食品科学 ›› 2003, Vol. 24 ›› Issue (12): 137-139.
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赵玉清, 郑兆艳, 王景弘, 刘越
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ZHAO Yu-Qing, ZHENG Zhao-Yan, WANG Jing-Hong, LIU Yue
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摘要: 本文制备了系列壳聚糖-金属离子复合物(CTS-Mn+),并用涂膜法对草莓进行了保鲜研究,在系列CTS-Mn+中筛选了最佳膜保鲜剂。在延长草莓保鲜期,保质期方面收到良好效果。
关键词: 壳聚糖复合物(CTS-Mn+), 制备, 草莓保鲜, 涂膜法
Abstract: A series of chitosan-metallic ion compounds were prepared and the perservative property was studied by filmingexperiments for keeping strawberry. Optimum antistaling agent film was chosen for CTS-X. Good effects of keeping strawberryfresh were achieved.
Key words: chitosan compound (CTS-Mn+), preparation, keep strawberry fresh, filming method
赵玉清, 郑兆艳, 王景弘, 刘越. CTS-M~(n+)的制备与草莓保鲜的研究[J]. 食品科学, 2003, 24(12): 137-139.
ZHAO Yu-Qing, ZHENG Zhao-Yan, WANG Jing-Hong, LIU Yue. Study on the Preparation of CTS-M~(n+) and Keeping Properties of Fresh Strawberry[J]. FOOD SCIENCE, 2003, 24(12): 137-139.
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