食品科学 ›› 2003, Vol. 24 ›› Issue (11): 126-129.

• 营养卫生 • 上一篇    下一篇

高空环境条件对鸡冠花抗氧功能的影响

 翁德宝, 汪海峰   

  1. 江苏教育学院生物化学教研室,南京财经大学粮油食品质量检测中心
  • 出版日期:2003-11-15 发布日期:2011-12-13

Effect of High Altitude Environment on the Antioxidation of Water Extract from Celosia cristata L.

 WENG  De-Bao, WANG  Hai-Feng   

  1. 1.Department of Biochemistry Jiangsu Education College;2.Anal & Test Center of Oil& Foodstuffs,Nanjing University
  • Online:2003-11-15 Published:2011-12-13

摘要: 探讨高空环境条件对鸡冠花抗氧化功能的影响。方法:利用高空气球搭载了鸡冠花团穗黄品种(Celosiacristata L.cv.Spicata Tuansuihuang)的种子,进行空间诱变处理。飞行高度40.112Km,飞行时间近4h,回收后播种栽培,采收子一代(SP1)花序,茎叶。在•OH、O2-•自由基的产生和检测系统中,分别加入一定量的搭载组和对照组花序、茎叶四种水提取液,通过比色法观察其与活性氧引发反应的竞争效应。同时,分别测定分析了各组样品的VC、黄酮醇的含量和SOD活力,据此探索在高空环境影响后样品抗氧化活性变化与自由基清除剂含量之间的关系。结果:各组水提取液均能降低•OH引发的还原型细胞色素C[Cyt•C(Ⅱ)]氧化作用和O2-•对羟胺的氧化作用,而两种搭载组样品水提取液清除活性氧的能力均比对照组显著提高,并与其自由基清除剂含量和活力的增高相关。结论:高空环境诱变处理对鸡冠花中抗氧化活性物质的合成和抗氧化功能产生了显著效应。

关键词: 鸡冠花, 高空环境, 活性氧, 清除作用, 诱变效应

Abstract: Objective: To investigate the effect of high altitude environment condition on the antioxidation of water extracts fromCelosia cristata L.Methods: The seeds of C. cristata L. cv. Spicata Tuansuihuang were carried by a high-altitude balloon (CHAB)for space mutation, flying to an altitude of 40.112 km from sea level for about 4 hours. After returning to the ground, the treatedseeds were cultivated on the ground and the inflorescences and leaves of SP1 generation were collected. Adding 4 kinds of thewater extracts of the inflorescences and leaves of CHAB groups and the control groups respectively to the hydroxyl radical(•OH) and superoxide radical (O2-•) generating and detecting systems for the observation on their competitive abilities to activeoxygen reactions teste by colorimetric method. The contents of VC, flavonols and activity of SOD of all samples were alsoanalyzed and determined respectively. Then, the relationship between the antioxidation activity of samples and the contentsand activity of free radical scavengers in samples was investigated for the effect of high altitude environment. Result: The waterextracts of all samples could reduce •OH initiated oxidation of reductive Cyt•c(Ⅱ) and inhibit O2-•initiated oxidation ofhydroxylamine. But, the copabilities of scavenging active oxygen of 2 kinds of water extracts from CHAB groups weresignificantly higher than those of the control. The obvious positive correlationship existed between the above results and alsobetween the increase of the contents and the activity of free radical scavengers in the samples of CHAB. Conclusion: Theevident effects of high space environment condition mutation on the synthesis of the antioxidation active substances and theincrease of antioxidation capability in C. cristata L. were observed.

Key words: Celosia cristata L., high altitude environment, active oxygen, scavenging effect, mutation effect