Optimization of Inulin Extraction Process from Jerusalem artichoke Tubers by Response Surface Methodology
WEI Ling-Yun, WANG Jian-Hua, ZHENG Xiao-Dong
1.School of Chemical Engineering and Pharmacy,Wuhan Institute of Technology,Wuhan 430073,China; 2.Institute of Feed Research,Chinese Academy of Agricultural Sciences,Beijing 100081,China; 3.Department of Food Science and Nutrition,Zhejiang University,Hangzhou 310029,China
WEI Ling-Yun, WANG Jian-Hua, ZHENG Xiao-Dong. Optimization of Inulin Extraction Process from Jerusalem artichoke Tubers by Response Surface Methodology[J]. FOOD SCIENCE, 2008, 29(10): 191-194.