复合减肥茶及其减肥机理的研究

食品科学 ›› 2003, Vol. 24 ›› Issue (10): 145-149.

复合减肥茶及其减肥机理的研究

陈美珍, 郭慧敏, 余杰, 颜璐璐

汕头大学生物学系

出版日期:2003-10-15 发布日期:2011-12-13

Study on Weight-reducing Tea Compound and Its Anti-obesity Mechanism

CHEN Mei-Zhen, GUO Hui-Min, YU Jie, YAN Lu-Lu

Biology College,Shantou University,Shantou

Online:2003-10-15 Published:2011-12-13

摘要/Abstract

摘要： 研究了乌龙茶以及山楂、荷叶等常见食用中药对大鼠离体激素敏感性脂肪酶和胰脂酶活性的影响, 据此确定复合减肥茶的配方,并通过动物试验检验了其减肥功效。试验结果表明, 该减肥茶能极显著地提高激素敏感性脂肪酶活性(p<0.01),增加离体脂肪释放FFA的百分率达112.9%;能有效地抑制营养肥胖型大鼠体重的增长和减少其体内脂肪含量(p<0.01);降血脂作用显著(p<0.05),减肥效果良好。

关键词: 食用中药, 减肥茶, 减肥机理

Abstract: The effects of Hawthorn, Lotus leaf, Oolong tea and other edible Chinese medicines on lipolysis of rats and on theactivity of pancreatic lipase were studied. According to this formulation the ingredients of weight-reducing tea were determined.Then its anti-obesity function was examined by animal test. The results showed that the activity of hormone sensitive lipase wasincreased by weight-reducing tea and the increase of the release-rate of FFA was 112.9%. The body weight, fat weight and serumlipid levels of model rats with nutritional obesity were significantly decreased, so the function of anti-obesity was effective.

Key words: eatable Chinese medicines, weight-reducing tea, anti-obesity mechanism

陈美珍, 郭慧敏, 余杰, 颜璐璐. 复合减肥茶及其减肥机理的研究[J]. 食品科学, 2003, 24(10): 145-149.

CHEN Mei-Zhen, GUO Hui-Min, YU Jie, YAN Lu-Lu. Study on Weight-reducing Tea Compound and Its Anti-obesity Mechanism[J]. FOOD SCIENCE, 2003, 24(10): 145-149.