食品科学 ›› 2008, Vol. 29 ›› Issue (11): 84-86.
• 基础研究 • 上一篇 下一篇
黄科礼, 黄儒强
出版日期:
发布日期:
HUANG Ke-Li, HUANG Ru-Qiang
Online:
Published:
摘要: 以山稔子为原料,研究山稔子提取物对油脂的抗氧化作用。实验表明,山稔子水、无水乙醇、甲醇、50%甲醇、正己烷和乙酸乙酯的提取物对猪油和花生油均具有抗氧化作用,而且其抗氧化作用的强弱与溶剂的极性直接相关。经过分析比较发现,50%甲醇和水的提取物对猪油和花生油的抗氧化效果较好,而50%甲醇稍占优。
关键词: 山稔子, 提取物, 油脂, 抗氧化
Abstract: The antioxidation effects of Fructus rhodomyrti extracts on peanut oil and lard were investigated by determining changes of their peroxidation values in this study.The results showed that all the water,alcohol,methanol,50% methanol,n-hexane and acetic ester extracts have antioxidation on lard and peanut oil.In comparison,it was found that the antioxidation effects of the 50% methanol and water extracts are better,followed by the 50% methanol extract.
Key words:  , Fructus rhodomyrti; extraction; oil; antioxidation;
黄科礼, 黄儒强. 山稔子提取物对油脂抗氧化作用的研究[J]. 食品科学, 2008, 29(11): 84-86.
HUANG Ke-Li, HUANG Ru-Qiang. Study on Antioxidation of Fructus rhodomyrti Extracts on Peanut Oil and Lard[J]. FOOD SCIENCE, 2008, 29(11): 84-86.
0 / / 推荐
导出引用管理器 EndNote|Ris|BibTeX
链接本文: https://www.spkx.net.cn/CN/
https://www.spkx.net.cn/CN/Y2008/V29/I11/84