植物精油型空气杀菌清新剂的研制及效果评价

食品科学 ›› 2008, Vol. 29 ›› Issue (11): 161-164.

植物精油型空气杀菌清新剂的研制及效果评价

吴慧清, 吴清平, 石立三, 贺征, 刘苏恩

广东省微生物研究所广东省菌种保藏与应用重点实验室；广州市疾病预防控制中心；

出版日期:2008-11-15 发布日期:2011-12-08

Study on Formula of Air Disinfectant Made from Plant Essential Oil and Its Effect Evaluation

WU Hui-Qing, WU Qing-Ping, SHI Li-San, HE Zheng, LIU Su-恩

1.Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application,Guangdong Institute of Microbiology,Guangzhou 510070,China;2.Guangzhou Center for Disease Control and Prevention,Guang zhou 510080,China

Online:2008-11-15 Published:2011-12-08

摘要/Abstract

摘要： 本实验用纸片法评价了10种单方精油在4种不同溶剂系统中对5种指示菌的抑菌效果,经进一步的试管培养法和定量空气消杀效果评价,结合外观香气等感官指标评价,筛选出一个具有良好消毒效果、外观香气符合要求的植物精油型空气杀菌清新剂配方。研制的液体复方精油气味芳香,成本比单方精油低一半以上,当每立方米空间用0.1ml液体复方精油加热熏蒸0.5h,杀菌率达99.93%,初步实验表明,该消毒剂的刺激性较低、安全性好。

关键词: 植物精油, 空气杀菌, 配方研究

Abstract: The antimicrobial effects of ten kinds of plant essential oil on five indicator bacteria in four kinds of multiple solvent system were evaluated respectively.By the scrip method and tube culture method,the air-disinfectant effects were detected according to the sanitizing technique criterion.An air refreshing agent was gained with good antibacterial effects,perfect appearance and elegant odor.This air refreshing compound agent has half cost of single essential oil,and it has 99.93% bactericidal rate when the 0.1 ml liquid is heated in1stere space for 0.5 h,meanwhile,it has lower toxicity and better security.

Key words: essential oil, air disinfectant, formuation study

吴慧清, 吴清平, 石立三, 贺征, 刘苏恩. 植物精油型空气杀菌清新剂的研制及效果评价[J]. 食品科学, 2008, 29(11): 161-164.

WU Hui-Qing, WU Qing-Ping, SHI Li-San, HE Zheng, LIU Su-恩. Study on Formula of Air Disinfectant Made from Plant Essential Oil and Its Effect Evaluation[J]. FOOD SCIENCE, 2008, 29(11): 161-164.

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