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ʳƷ��ѧ  2008, Vol. 29 Issue (11): 228-233    DOI:
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Comparative Study on Extraction Methods of Spirulina Phycobiliprotein
 LIU  Li-Chuang, HU  Zhi-He, LIU  Tong, JIA  Jing
Tianjin Key Laboratory of Food Biotechnology,College of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China
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Abstract�� Three methods(ultrasonic method,high pressure homogenization and freezing-thaw disruption) were used to disrupt Spirulina cell respectively,in order to find out the optimal cell disruption conditions to increase the dissolution rate of Spirulina phycobiliprotein(SPP).Results showed that the highest dissolution rates of the SPP are 71.25%,73.87% and 72.03%,under the optimal conditions of ultrasonic method,high pressure homogenization and freezing-thaw disruption,respectively.
Key words�� Phycobiliprotein   ultrasonic   high pressure homogenization   freezing-thaw   protein dissolution rate   
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������,��־��,��ͮ��. �����嵰����ȡ�����Ƚ��о�[J]. ʳƷ��ѧ, 2008, 29(11): 228-233.
LIU Li-Chuang,HU Zhi-He,LIU Tong et al. Comparative Study on Extraction Methods of Spirulina Phycobiliprotein[J]. FOOD SCIENCE, 2008, 29(11): 228-233.
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