食品科学 ›› 2008, Vol. 29 ›› Issue (11): 601-604.

• 营养卫生 • 上一篇    下一篇

蛋清高F值寡肽对受试小鼠脏器影响的研究

 张文博, 刘静波, 王莹, 钟天一, 王世巍, 林松毅   

  1. 吉林大学军需科技学院营养与功能食品研究室;
  • 出版日期:2008-11-15 发布日期:2011-12-08

Effects of High F Value Oligopeptide from Egg White on Mouse Organs

 ZHANG  Wen-Bo, LIU  Jing-Bo, WANG  Ying, ZHONG  Tian-Yi, WANG  Shi-Wei, LIN  Song-Yi   

  1. Laboratory of Nutrition and Function Food,College of Quartermaster Technology,Jilin University,Changchun 130062,China
  • Online:2008-11-15 Published:2011-12-08

摘要: 目的:给小鼠灌胃不同浓度的蛋清高F值寡肽后,测定小鼠的脏器重量、脏器系数,检验对胸腺、脾、心、肝、肾、肺的影响。方法:选用未成年小鼠80只,分别测定6个脏器重量,计算脏器系数,探究比较相同脏器不同浓度组之间的差异,分析差异的原因以及对机体的影响。结果:与空白组对比,5%蛋清多肽液实验组和5%蛋清高F寡肽液实验组的受试小鼠脾脏脏器系数差异显著(p<0.01),20%蛋清高F寡肽液实验组的受试小鼠胸腺脏器系数差异显著(p<0.01)。结论:与蒸馏水对比,5%蛋清高F寡肽液对小鼠的免疫器官有积极作用,可以提高小鼠的免疫力;10%蛋清高F寡肽液对小鼠肝功能有积极的促进作用;15%蛋清高F寡肽对小鼠的免疫能力有积极的影响。

关键词: 蛋清高F值寡肽, 脏器系数, 脏器重量差

Abstract: Objective:By the way of intragastric administration to mice with different concentrations of high F value oligopeptide from egg white,the weights and coefficients of heart,liver,kidney,spleen,lung and thymus of mice were measured,respectively.Methods:Eighty immature mice were selected.Their six organ weights were measured respectively,and the organ coefficients were calculated.The difference among identical organ groups with different concentrations of the high F value oligopeptide and the differential reason and influence on organism were analyzed.Results:The differences of spleen coefficients between blank group and 5% high F value oligopeptide and 5% polypeptide experimental group are great(p<0.01).The differences of thymus coefficients between blank group and 20% polypeptide experimental group are greats(p<0.01).Conclusions:5% high F value oligopeptide has positive effect on immune organs and immunity of mice;10% high F value oligopeptide has positive effect on liver function of mice;15%high F value oligopeptide has great had positive effect on immunity of mice.

Key words: high F value oligopeptide from egg white, organ coefficients, organ weight