食品科学 ›› 2003, Vol. 24 ›› Issue (8): 209-211.

• 专题论述 • 上一篇    下一篇

超市冷却肉微生物状况的调查

 徐幸莲, 彭增起, 韩健   

  1. 南京农业大学农业部农畜产品加工与质量控制重点开放实验室
  • 出版日期:2003-08-15 发布日期:2011-12-13

Microbiological Investigation on Chilled Pork in Supermarkets

 XU  Xing-Lian, PENG  Zeng-Qi, HAN  Jian   

  • Online:2003-08-15 Published:2011-12-13

摘要: 本文调查了超市冷却肉的微生物状况,指出了影响超市冷却肉卫生品质的主要因素;并结合实际,提出了改善超市冷却肉微生物状况的几点建议。

关键词: 冷却肉, 危害, 超市

Abstract: Microbiological status of chilled pork was investigated in supermarkets. Main hazards on chilled pork safety werepoint out according to the chilled pork production, slaughter and distribution in China. Meanwhile, advices on improvingmeasures of chilled pork in supermarkets were put forward based on commercial practice.

Key words: chilled pork, hazards, supermarket