食品科学 ›› 2003, Vol. 24 ›› Issue (8): 62-64.

• 工艺技术 • 上一篇    下一篇

杜仲叶有效成分的提取

 刘宗林, 回九珍, 彭义交   

  1. 北京市食品研究所
  • 出版日期:2003-08-15 发布日期:2011-12-13

Extraction of Functional Components in the Leaves of Eucommia

 LIU  Zong-Lin, HUI  Jiu-Zhen, PENG  Yi-Jiao   

  • Online:2003-08-15 Published:2011-12-13

摘要: 杜仲叶主要成分有松脂醇二葡萄糖甙、桃叶珊瑚甙、山柰黄素、槲皮素、绿原酸。现代药理学证明它具有良好的镇痛、镇静、利尿、降压等作用。根据动态平衡理论,改变浸提条件使其不断地向溶解的方向移动。

关键词: 松脂醇二葡萄糖甙, 桃叶珊瑚甙, 山柰黄素, 槲皮素, 电离平衡

Abstract: The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitinand chlorogenic acid. Modern pharmacology test it provided with better function such as ease pain, calm, diuretic, decompressaction etc. We make it move to dissolve direction by changing its extract conditions, which based on mobile equilibrium theory.

Key words: pinoresinol diglucoside, aucubin, kaempferol, quercitin, chlorogenic acid, ionization balance