复方绞股蓝皂甙改善小鼠学习记忆的研究

食品科学 ›› 2007, Vol. 28 ›› Issue (3): 330-333.

复方绞股蓝皂甙改善小鼠学习记忆的研究

张晓喻, 黎艳, 雍彬, 刘建廷, 严伟

四川师范大学生命科学学院；四川师范大学生命科学学院四川成都610068；四川成都610068；

出版日期:2007-03-15 发布日期:2011-12-31

Study on Gynosaponins Compound on Ameliorating Memory in Mice

ZHANG Xiao-Yu, LI Yan, YONG Bin, LIU Jian-Ting, YAN Wei

College of Life Science, Sichuan Normal University, Chengdu 610068, China

Online:2007-03-15 Published:2011-12-31

摘要/Abstract

摘要： 目的:验证复方绞股蓝皂甙具有改善小鼠学习记忆的作用。方法:按卫监发(1996)第38号《保健食品功能学评价程序和方法》中的改善记忆作用检验方法进行跳台试验和避暗试验。结果:复方绞股蓝皂甙能明显地提高小鼠跳台被动回避反应再现能力和提高避暗反应再现能力。结论:复方绞股蓝皂甙具有明显改善记忆作用。

关键词: 复方绞股蓝皂甙, 改善记忆

Abstract: Objective: to explore the effect of gynosaponins compound on ameliorating in mice memory. Method: to perform an jumping platform experiment and an avoiding darkness experiment respectively according to the way and procedure of evaluating healthy food function published by board of health in 1996. Result: gynosaponins compound has obvious effect on improving the reappearance ability of passive avoidance and the response of the avoiding darkness. Conclussion: gynosaponins compound can significantly improve memory.

Key words: gynosaponins compound, ametiorating the memory

张晓喻, 黎艳, 雍彬, 刘建廷, 严伟. 复方绞股蓝皂甙改善小鼠学习记忆的研究[J]. 食品科学, 2007, 28(3): 330-333.

ZHANG Xiao-Yu, LI Yan, YONG Bin, LIU Jian-Ting, YAN Wei. Study on Gynosaponins Compound on Ameliorating Memory in Mice[J]. FOOD SCIENCE, 2007, 28(3): 330-333.

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