食品科学 ›› 2007, Vol. 28 ›› Issue (4): 163-166.

• 工艺技术 • 上一篇    下一篇

微波辅助萃取冬枣环磷酸腺苷工艺研究

 崔志强, 孟宪军   

  1. 沈阳农业大学食品学院; 沈阳农业大学食品学院 辽宁 沈阳 110161; 辽宁 沈阳 110161;
  • 出版日期:2007-04-15 发布日期:2011-12-31

Study on Microwave-assisted Extraction of cAMP from Winter-Dates

 CUI  Zhi-Qiang, MENG  Xian-Jun   

  1. College of Food Science,Shenyang Agricultural University,Shenyang 110160,China
  • Online:2007-04-15 Published:2011-12-31

摘要: 研究利用微波辅助萃取MAE(microwave-assisted extraction)提取冬枣中环磷酸腺苷的新方法。以高效液相色谱法HPLC(high performance liquid chromatography)定量测定所萃取的环磷酸腺苷。采用正交试验考察浸泡时间、处理时间、微波功率和料液比对环磷酸腺苷提取率的影响,确定最佳工艺条件为:微波功率200W、浸泡时间6h、处理时间3min、料液比1:20。

关键词: 微波辅助萃取, 冬枣, 环磷酸腺苷, HPLC

Abstract: The extraction technology of the cAMP from winter-dates with microwave-assisted extraction was studied,and cAMP was analyzed by HPLC(high performance liguid chromatograly)method.Several factors,such as marinated time,extraction time,microwave power and ratio of material and liquor were investigated and the appropriate MAE(microwave-assisted extraction) conditions were obtained from the orthogonal test.The optimal MAE conditions are as follows:microwave power 200W,marinated time 6 hours,extraction time 3 minutes and ratio of material and liquor 1:20.

Key words:  , MAE; winter-date; cAMP; HPLC;