食品科学 ›› 2007, Vol. 28 ›› Issue (4): 163-166.
• 工艺技术 • 上一篇 下一篇
崔志强, 孟宪军
出版日期:
发布日期:
CUI Zhi-Qiang, MENG Xian-Jun
Online:
Published:
摘要: 研究利用微波辅助萃取MAE(microwave-assisted extraction)提取冬枣中环磷酸腺苷的新方法。以高效液相色谱法HPLC(high performance liquid chromatography)定量测定所萃取的环磷酸腺苷。采用正交试验考察浸泡时间、处理时间、微波功率和料液比对环磷酸腺苷提取率的影响,确定最佳工艺条件为:微波功率200W、浸泡时间6h、处理时间3min、料液比1:20。
关键词: 微波辅助萃取, 冬枣, 环磷酸腺苷, HPLC
Abstract: The extraction technology of the cAMP from winter-dates with microwave-assisted extraction was studied,and cAMP was analyzed by HPLC(high performance liguid chromatograly)method.Several factors,such as marinated time,extraction time,microwave power and ratio of material and liquor were investigated and the appropriate MAE(microwave-assisted extraction) conditions were obtained from the orthogonal test.The optimal MAE conditions are as follows:microwave power 200W,marinated time 6 hours,extraction time 3 minutes and ratio of material and liquor 1:20.
Key words:  , MAE; winter-date; cAMP; HPLC;
崔志强, 孟宪军. 微波辅助萃取冬枣环磷酸腺苷工艺研究[J]. 食品科学, 2007, 28(4): 163-166.
CUI Zhi-Qiang, MENG Xian-Jun. Study on Microwave-assisted Extraction of cAMP from Winter-Dates[J]. FOOD SCIENCE, 2007, 28(4): 163-166.
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