食品科学 ›› 2003, Vol. 24 ›› Issue (4): 164-168.

• 专题论述 • 上一篇    

浊点萃取技术及其在食品工业中的应用

 周锦兰, 俞开潮   

  1. 华中科技大学化学系,武汉工业学院饲料系
  • 出版日期:2003-04-15 发布日期:2011-12-13

Cloud-Point Extraction Technique and Its Application in Food Industry

 ZHOU  Jin-Lan, YU  Kai-Chao   

  • Online:2003-04-15 Published:2011-12-13

摘要: 本文介绍了一种新型液-液萃取方法——浊点萃取;讨论了浊点萃取的影响因素;介绍了浊点萃取在分离和纯化生物大分子,萃取金属离子及有机小分子及在食品工业的应用情况。

关键词: 浊点萃取, 分离和纯化, 影响因素, 应用

Abstract: Cloud-point extraction (CPE) was introduced as a new method in li qu id-liquid phase extraction. Some factors which affecting CPE were discussed. Th e application of this technique for the separation and purification of bio-mol e cules and extraction of metal ion and organic compounds in food science and in d ustry were reviewed.

Key words: cloud-point extraction (CPE), separation and purification, effect iv e factor, application