食品科学 ›› 2006, Vol. 27 ›› Issue (12): 660-662.

• 分析检测 • 上一篇    下一篇

蟾蜍不同部位氨基酸和脂肪酸的组成分析

郑卫星,苏秀榕   

  1. 宁波大学生命科学与生物工程学院;
  • 出版日期:2006-12-15 发布日期:2011-11-23

Study on Amino acid and Fatty Acid Components in Different Fractions of Bufo

 ZHENG  Wei-Xing, SU  Xiu-Rong   

  1. Faculty of Life Science and Biotechnology, Ningbo University, Ningbo 315211, China
  • Online:2006-12-15 Published:2011-11-23

摘要: 分析蟾蜍五个不同部位的氨基酸和脂肪酸含量。五个不同部位的常规氨基酸测定用日立L-8800自动氨基酸分析仪,Trp采用岛津LC-6A高效液相色谱测定,测定的数据用SPSS12.5分析软件分析。蟾肝与蟾皮氨基酸含量差异显著(p<0.05),而蟾肝与蟾卵、蟾皮,蟾骨与蟾卵、蟾肉、蟾皮,蟾卵与蟾肉之间差异极显著(p<0.01);蟾肝脂肪酸与蟾卵、蟾骨与蟾卵、蟾骨与蟾皮、蟾卵与蟾皮、蟾卵与蟾肉之间差异极显著(p<0.01),而蟾骨与蟾肝、蟾肉与蟾肝、蟾皮与蟾肝、蟾肉与蟾骨、蟾肉与蟾皮之间无显著性差异(p>0.05)。蟾卵中含有大量的单不饱和脂肪酸和多不饱和脂肪酸。

关键词: 蟾蜍, 氨基酸, 多不饱和脂肪酸, 单不饱和脂肪酸

Abstract: Using HITACHI L-8800 auto amino acid analyzer instrument and SHIMADZU LC-6A high performance liquid chromatography to determine the content of amino acid and fatty acid in five fractions of Bufo, and all the results was deal with SPSS12.5. The results showed that the contents of amino acid in Bufo liver and skin have significant difference (p<0.05); the contents of amino acid in Bufo liver, egg and skin have very significant difference (p<0.01) as well as the contents of amino acid in bufo bone, egg, meat and skin, the contents of amino acid in Bufo egg and meat; the contents of fatty acid between Bufo liver and egg, between Bufo bone and egg, between Bufo bone and skin, between Bufo egg and skin, between Bufo egg and meat have very very significant difference (p<0.01); but the contents of fatty acid between Bufo bone and liver, between Bufo meat and liver, between Bufo skin and liver, between Bufo meat and bone, between Bufo meat and skin have no significant difference(p> 0.05). It showed that the Bufo egg is rich in polyunsaturated fatty acid (MUFA) and monousaturated fatty acid(PUFA).

Key words: Bufo, amino acid, PUFA, MUFA