食品科学 ›› 2003, Vol. 24 ›› Issue (2): 154-158.

• 工艺技术 • 上一篇    下一篇

化学计量学在食品分析中的应用与进展

 倪永年, 黄春芳   

  1. 南昌大学化学系
  • 出版日期:2003-02-15 发布日期:2011-12-13

Application and Progress of Chemometricsin Food Analysis

 NI  Yong-Nian, HUANG  Chun-Fang   

  • Online:2003-02-15 Published:2011-12-13

摘要: 综述了化学计量学在食品过程分析、类别分析、掺伪分析、感观分析及食品成分和添加剂分析中的应用,并对该领域的研究前景进行了展望。

关键词: 化学计量学, 食品分析, 综述

Abstract: In this paper,it was reviewed with 36 references that the application of chemometrics,such as multivariate calibration,pattern recognition and artificial neural network,food industry process analysis,food classification,adulteration,food sense analysis and the determination of food components and additives.In addition,the prospect and trends of chemometrics in food analysis were also discussed.

Key words: chemometrics, food analysis, review