食品科学 ›› 2000, Vol. 21 ›› Issue (1): 9-10.
• 基础研究 • 上一篇 下一篇
李宝才,闻克威,盛国英,傅家谟
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LI Bao-Cai, WEN Ke-Wei, SHENG Guo-Ying, FU Jia-Mo
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摘要: 羊胎水解液乙醚萃取物经KOH-乙醇皂化,乙醚萃取,过硅胶色谱柱。淋洗物经N,N-二(三甲基硅)三氯乙酰胺(BSTFA)衍生化后进行GC-MS分析。结果表明,羊胎水解液乙醚萃取物中主要含有三类物质:饱和脂肪酸、不饱和脂肪酸,甾醇及微量雌性激素。C16∶0、 C18∶0、及C18∶1△~9酸为脂肪酸中的主要成分。胆固醇在甾类物质中含量为最高。同时检出了雌性激素雌二醇。
关键词: 羊胎水解液, 乙醚萃取物, 甾醇, 脂肪酸, 雌二醇
Abstract: The extracts from enzymolysis liquid of sheep placenta ware extracted by diethyl ether and then saponated in KOH-CH3CH2OH.extracted again by diethyl ether, and finally passed a mini-silica gel chromatography column. The elutions were derived by BSTFA and analysed on GC-MC.The results show at that the extracts from enzymolysis liquid of sheep placenta consisted of mainly mainly acids. cholesterol and a small amount of female hormones the C 16∶0.C 18∶0. and C 18∶1△9 acids were dominant in fatty acid series .The amount of cholesterol was highest both in sterol series and in extracts. The single ion m/z 416 and the characteristics of mass spectrum demonstrated that the estradiol existed in extracts .but in quite small amount.
Key words: Enzymolysis lipuid of sheep placenta, Extracts by diethylether, fatty acids, sterols cholesterol, hormone GC-MS analysis
李宝才, 闻克威, 盛国英, 傅家谟. 羊胎水解液类脂物化学组成的研究[J]. 食品科学, 2000, 21(1): 9-10.
LI Bao-Cai, WEN Ke-Wei, SHENG Guo-Ying, FU Jia-Mo. [J]. FOOD SCIENCE, 2000, 21(1): 9-10.
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