枳椇子浸提液影响乙醇吸收的研究

食品科学 ›› 2003, Vol. 24 ›› Issue (1): 31-33.

枳椇子浸提液影响乙醇吸收的研究

任发政, 罗云波, 杜海全, 杨光, 杨子彪

中国农业大学食品学院，云南大理农校

出版日期:2003-01-15 发布日期:2011-12-13

The Study of the Mechanism of the Hoconia Dulcis Extractive on Alcohol Absorbing

REN Fa-Zheng, LUO Yun-Bo, DU Hai-Quan, YANG Guang, YANG Zi-Biao

Online:2003-01-15 Published:2011-12-13

摘要/Abstract

摘要： 本文通过对两组小鼠分别灌胃生理盐水和枳子浸提液,20min后灌酒,在灌酒后不同时间段测定胃、肠道内容物中乙醇浓度及血醇浓度的变化,研究枳子解酒效果及机理。结果表明枳子浸提液具有较好的延迟和减少乙醇吸收的作用,能有效地降低乙醇在体内的蓄积浓度,有良好的防醉和解酒功效。

关键词: 枳子浸提液, 乙醇残留浓度, 血醇浓度

Abstract: By injecting the stomachofmice wit hthe Hovenia dulcis extractive,we s tudiedthe changes ofalcoholic concentration in the stomach,intestine and plasma of mice.The results s howed that Hovenia dulcis extractiv e could delay and decrease the absorpt ion of alcohol,so it could be used to p revent and cure alcohol intoxicatio n efficiently.

Key words: hovenia dulcis extract, alcohol residua in stomach and intestine, blood alcohol concentration

任发政, 罗云波, 杜海全, 杨光, 杨子彪. 枳椇子浸提液影响乙醇吸收的研究[J]. 食品科学, 2003, 24(1): 31-33.

REN Fa-Zheng, LUO Yun-Bo, DU Hai-Quan, YANG Guang, YANG Zi-Biao. The Study of the Mechanism of the Hoconia Dulcis Extractive on Alcohol Absorbing[J]. FOOD SCIENCE, 2003, 24(1): 31-33.