食品科学 ›› 2000, Vol. 21 ›› Issue (1): 22-25.
• 工艺技术 • 上一篇 下一篇
林勉,刘通讯
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LIN Mian, LIU Tong-Xun
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摘要: 利用内肽酶与端解酶对花生粕蛋白的水解作用进行了研究,并分析了不同水解时间氨基酸含量的变化。
关键词: 花生粕, 蛋白质, 酶法水解
Abstract: The enzymatic hydrolysis of protein in peanut dregs by endoenzyme and exopeptidase has been studied in this article. The content of various amino acids has also been acids has also been analysed during hydrolysis.
Key words: peanut dregs, protein, enzymatic hydrolysis
林勉, 刘通讯. 内肽酶与端解酶水解花生粕蛋白的研究[J]. 食品科学, 2000, 21(1): 22-25.
LIN Mian, LIU Tong-Xun. [J]. FOOD SCIENCE, 2000, 21(1): 22-25.
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