食品科学 ›› 2000, Vol. 21 ›› Issue (1): 36-39.
• 工艺技术 • 上一篇 下一篇
江地, 阚红玲
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JIANG Di, HAN Hong-Ling
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摘要: 迅速发展的瓶、桶装水工业,促进了03工艺的发展。本文对03即臭氧的特性、03工艺以及03在饮用水中运用进行阐述,从而生产出高质量的产品。
关键词: 臭氧特性, 03工艺, 应用形式, ORP控制
Abstract: The characteristics of technology applyed to bottled and barrelled water were introduced, and the controlling modes of ozone in the production of drinking water was described with a result products with nice mouthfeel and long shelflife.
江地, 阚红玲. 瓶、桶装水工业的03技术[J]. 食品科学, 2000, 21(1): 36-39.
JIANG Di, HAN Hong-Ling. [J]. FOOD SCIENCE, 2000, 21(1): 36-39.
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