超临界CO２萃取大豆磷脂的工艺研究

食品科学 ›› 2000, Vol. 21 ›› Issue (3): 28-30.

超临界CO_２萃取大豆磷脂的工艺研究

吕维忠，钟振声，黄少烈

华南理工大学化工学院

出版日期:2000-03-15 发布日期:2011-11-29

Study on the Supercritical CO₂Extraction Technology of Soybean Phospholipid

LV Wei-Zhong , ZHONG Zhen-Sheng, HUANG Shao-Lie

Online:2000-03-15 Published:2011-11-29

摘要/Abstract

摘要： 研究了超临界ＣＯ₂萃取大豆磷脂的工艺，探讨了萃取压力、萃取温度、萃取时间对萃取率的影响。通过正交试验得到优化工艺条件为：萃取压力３０ＭＰａ，萃取温度５０℃，萃取时间６ｈ。

关键词: 超临界CO₂, 萃取大豆磷脂

Abstract: The purified technology of Soybean phospholipid with supercritical CO₂extraction was studied .The pressure temprature and time which affected the extraction yield were studied too .The best technological parameters were the pressure 30MPa the temperature 50℃ and the operation time 6h.

Key words: Supercritical CO₂, Extraction, Soybean Phospholipid

吕维忠, 钟振声, 黄少烈. 超临界CO_２萃取大豆磷脂的工艺研究[J]. 食品科学, 2000, 21(3): 28-30.

LV Wei-Zhong , ZHONG Zhen-Sheng, HUANG Shao-Lie. Study on the Supercritical CO₂Extraction Technology of Soybean Phospholipid[J]. FOOD SCIENCE, 2000, 21(3): 28-30.