食品科学 ›› 2000, Vol. 21 ›› Issue (10): 28-31.
• 工艺技术 • 上一篇 下一篇
刘大川, 汪海波
出版日期:
发布日期:
LIU Da-Chuan, WANG Hai-Bo
Online:
Published:
摘要: 通过溶剂对比实验及单因素实验确定了从大豆胚芽中同时提取出大豆电甙和大豆异黄酮甙的最佳提取溶剂及影响浸提效果的相关因素,并通过正交实验确定了最佳提取工艺条件。
关键词: 大豆胚芽, 大豆皂甙, 大豆异黄酮甙, 提取工艺
Abstract: From the experiments of solvent extraction comparison and single factor extraction tests. The optimum extracting solvent and conditions were found effective for extraction of soysaponin and isoflavone glycoside from soybean germ. Furthermore.by the orthogonal test,the optimum extracting conditions were confirmed.
Key words: Soybean germ Soysaponin Isoflavone Extracting condition
刘大川, 汪海波. 大豆胚芽中大豆皂甙、异黄酮甙的提取工艺研究[J]. 食品科学, 2000, 21(10): 28-31.
LIU Da-Chuan, WANG Hai-Bo. Study on Extracting conditions of soysaponin and isoflavone glycoside from soybean germ[J]. FOOD SCIENCE, 2000, 21(10): 28-31.
0 / / 推荐
导出引用管理器 EndNote|Ris|BibTeX
链接本文: https://www.spkx.net.cn/CN/
https://www.spkx.net.cn/CN/Y2000/V21/I10/28