食品科学 ›› 1999, Vol. 20 ›› Issue (8): 14-17.

• 基础研究 • 上一篇    下一篇

壳聚糖固定化单宁酸酶的特性研究

 龚加顺, 刘勤晋, 肖琳, 姚建铭   

  1. 西南农业大学食品科学学院; 中国科学院等离子体物理研究所
  • 出版日期:1999-08-15 发布日期:2011-12-05

 GONG  Jia-Shun, LIU  Qin-Jin, XIAO  Lin, YAO  Jian-Ming   

  • Online:1999-08-15 Published:2011-12-05

摘要: 研究了以壳聚糖为载体交联-吸附单宁酸酶后的化学特性。结果表明:固定化单宁酸酶(简称“ITA”)的最适反应pH为3.0,原酶(简称“TA”)为5.5;ITA最适反应温度为50℃,TA为40℃;ITA的Km(app)为1.3845×10(-1)mol/L,TA为6.7500×10(-5)mol/L;ITA在pH3.0~8.0的范围内残存酶活大于60%,ITA在pH3.0~6.0范围内残存酶活大于60%;ITA在80℃的水浴中保温1h,酶活力仍未见下降,而TA在60℃水浴中保温30min酶已失活;ITA和TA在4℃和30℃的条件下,贮藏20d后,ITA的残存活性大于40%,TA的残存活性小于20%。

关键词: 单宁酸酶, 壳聚糖, 交联-吸附, 特性

Abstract: The chemical properties of tannase immobilized with chitosan by crosslinking-attachment method were studied. The optimum reaction phs for immobilized Iannase (ITA)and tannase(TA)were 3.0 and 5.5 respectively.The optimum reaction temperatures for ITA and TA were 50℃ and 40℃ respectively.The apparent KM of ITA was 1 .3845 x 10-1 mol/L, while KM of TA was 6.7500 x 10-5 mol/L, Residual enzyme activity of ITA was over 60% in tile PH range of 3.0 8.0.while that of TA was in PH 3.0 6.0 range.The enzymeactivity of ITAhad no change when it was dipped into 80℃ water for one hour.whereas the enzyme activity of TA lost in 60℃ water for thirty minutes.ITA and TA were storaged for twenty days under the conditions of 4℃ and 30℃, the residual enzyme activity of ITA was over 40% regardless of 4℃ or 30℃ thile that of TA was as low as 20%.

Key words: Tannase, Chitosan, Crosslinking, Property