食品科学 ›› 1999, Vol. 20 ›› Issue (7): 63-65.

• 包装贮运 • 上一篇    下一篇

延长月饼保质期的研究

 林家莲, 蒋家新, 吕阳, 周凌霄   

  1. 杭州商学院食品科学与工程系
  • 出版日期:1999-07-15 发布日期:2011-12-06

 LIN  Jia-Lian, JIANG  Jia-Xin, LV Yang , ZHOU  Ling-Xiao   

  • Online:1999-07-15 Published:2011-12-06

摘要: 以延长月饼保质期为宗旨.介绍了月饼的两种包装材料的12种包装贮存方法。对月饼在贮存过程微生物指标、油脂氧化程度等做了测定,并从中找到了延长月饼保持期最优包装。

关键词: 月饼, 食品包装, 包装材料, 充气包装, 脱氧剂

Abstract: To extend the pot-life of moon cake,twelve kinds of package and storage methods,which concerns rwo kinds of packaging materials, are introduced.Based on Mic.index and peroxide value tested storage course,one of the most qualified package methods was recommended.

Key words: Moon cake Food packaging Package Air inlet packaging Oxygen scavenger