食品科学 ›› 2002, Vol. 23 ›› Issue (9): 158-160.
• 专题论述 • 上一篇
刘健, 陈庆森
出版日期:
发布日期:
LIU Jian, CHEN Qing-Sen
Online:
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摘要： 自1974年发现冰核活性细菌(简称INA细菌)以来,国内外对冰核活性细菌及冰核蛋白在包括食品行业在内的多个领域的应用进行了多方面的研究。由于食品行业对菌物安全性的特殊要求,有关冰核活性细菌安全应用的研究越来越受到重视,高压冷灭菌、蛋白纯化、固定化、助冻蛋白粉、辐照、转基因等技术逐渐出现。本文综合国内外关于对冰核活性细菌的安全应用技术的研究进展进行论述。
关键词: 冰核活性细菌, 固定化, 助冻蛋白粉, 安全应用
Abstract: A new research field about ice nucleation active (INA) bacteria and INA protein which is applied to many fields including food engineering has been studied in the world,since INA bacteria was detected by L.R.Maki in 1974. Studies of the safe application of INA bacteria is attached more and more importance to for the special demand of bacterium of food industry. A lot of techniques emerged gradually, such as high pressure sterilization, purification of INA protein, immobilization, INA protein power, radialization and transgene. This review reports the progress on the technology of the safe application of INA bacteria.
Key words: Ice nucleation active bacteria , Immobilization , INA protein power , Safe application
刘健, 陈庆森. 冰核活性(INA)细菌安全应用的研究进展[J]. 食品科学, 2002, 23(9): 158-160.
LIU Jian, CHEN Qing-Sen. Progress on the Safe Application of Ice Nucleation Active Bacteria[J]. FOOD SCIENCE, 2002, 23(9): 158-160.
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