食品科学 ›› 2002, Vol. 23 ›› Issue (9): 140-143.

• 专题论述 • 上一篇    下一篇

分子印迹技术及应用

 王庆利, 何丹, 郑晓冬, 孙萍   

  1. 浙江大学食品科学与技术系
  • 出版日期:2002-09-15 发布日期:2011-12-31

Techology and Application of Molecular Imprinting

 WANG  Qing-Li, HE  Dan, ZHENG  Xiao-Dong, SUN  Ping   

  • Online:2002-09-15 Published:2011-12-31

摘要: 分子印迹技术是最近才得到迅猛发展的一种新技术,其表现出来的独特优势已经越来越引人注目,可以应用于分离、抗体和酶模拟、生物传感器、催化等领域,并可能创造巨大的商业价值。本文介绍了分子印迹技术的概况、发展历程以及制备等各方面的研究进展,从商业潜力角度分析了该技术的应用潜力,探讨了目前该技术面临的一些问题。

关键词: 分子印迹, 制备, 商业潜力, 生物传感器, 催化, 分离

Abstract: Molecular imprinting has come a long way since its modest beginnings more than sixty years ago.Within latest years in particular,the research interests in the area have surged.The development potential of MIP technology is high,since MIPs have showed physical robustness,high mechanical strength and stability in extremes of environment.More importantly,the MIPs have exhibited high selectivity and recognized activity to the template(the analyte).In this article,recent research of MIP technology was reviewed,details of preparation,application in separation、assays and sensors、biological molecular mimics and catalyst were introduced.Although the technique faced challenge in some aspects it has revealed enormous potential value in marketing.

Key words: Molecular imprinting , Preparation , Marketing value , Bio-mimic sensors , Catalyst , Separation