食品科学 ›› 2002, Vol. 23 ›› Issue (9): 100-101.

• 分析检测 • 上一篇    下一篇

深圳市销售鲜、冻牛肉0157∶H7大肠杆菌监测调查

 黄裕, 彭梅仙, 杨淑华, 叶海芬   

  1. 深圳市肉品卫生检验所
  • 出版日期:2002-09-15 发布日期:2011-12-31

Investigation of O157:H7E.coli from Fresh and Frozen Beef to be Sold in Shenzhen

 HUANG  Yu, PENG  Mei-Xian, YANG  Shu-Hua, YE  Hai-Fen   

  • Online:2002-09-15 Published:2011-12-31

摘要: 深圳市是国家农业部实施“无公害食品行动计划”的试点城市,政府加强肉品卫生安全的管理工作。市肉检所对本市销售的鲜、冻牛肉抽取58个样品,参照国标方法,进行检测,结果表明深圳市销售鲜、冻牛肉未发现0157:H7大肠杆菌污染。

关键词: 牛肉, 0157:H7大肠杆菌, 监测调查

Abstract: To strengthen management of healthy and safe meat,we take 58 samples from fresh and frozen beef to be sold in shenzhen city .These samples were assayed according to domestic standard of inspection.The results showed that the fresh and frozen beef to be sold in shenzhen was not contaminated with 0157:H7E.coli.

Key words: Beef , 0157:H7, E.Coli , Investigation