食品科学 ›› 1999, Vol. 20 ›› Issue (3): 26-28.

• 基础研究 • 上一篇    下一篇

高压电场加速食品解冻的探讨

 方胜,  李英杰   

  1. 北京轻工业学院机械系
  • 出版日期:1999-03-15 发布日期:2011-12-08

 FANG  Sheng,   Li-Ying-Jie   

  • Online:1999-03-15 Published:2011-12-08

摘要: 在综述常用解冻法优缺点的基础上,提出了高压静电场解冻,介绍了这种技术的国内外发展现状,并从水的角度初步探讨了解冻机理。

关键词:  , 高压静电场, 解冻

Abstract:  Based on the discuss of the advantages and disadvantages of the commom used thawing method a new thawing technology at low temperture-thawing in high voltage electrostatic field is discussed in this paper.The present situation of this technology is introduced and the thawing mechanism is analysed from the angle of water.

Key words:  , High Voltage Electrostatic Field; Thawing Process;