食品科学 ›› 1999, Vol. 20 ›› Issue (5): 11-14.

• 基础研究 • 上一篇    下一篇

二步法培养盐藻生产天然β-胡萝卜素的研究

 周世水,  姜建国,  姚汝华   

  1. 华南理工大学食品生物工程学院
  • 出版日期:1999-05-15 发布日期:2011-12-09

 ZHOU  Shi-Shui,   Jiang-Jian-Guo,   Yao-Ru-Hua   

  • Online:1999-05-15 Published:2011-12-09

摘要:  将盐藻在最适生长条件下培养4~5天后,逐渐过渡到β-胡萝卜素最适累积条件下,结果表明;二步法培养所获得的β-胡萝卜素比最适条件下直接培养的高出46%,二步露天培养的β-胡萝卜素产量达到38.5mg/L,比高密度粗放直接培养所得到的产量高出1倍以上,说明二步法的实际应用是可行的。

关键词: 盐藻, &beta, -胡萝卜素, 二步培养法

Abstract:  The Dunaliella salina cultured in the optimum growth condition for 4 ~5days was gradually transferred in the optimum condition of β-carotene accumulation. The results showed that the yield of β-carotene of the two stage culture was 46%higher than that of the direct culture in the optimum output condition.The output of β carotene .by the two stage culture outdoors,Was 38.5mg/L,above one time higher than that of by the extensive high density culture .The results explained that the application of two stage culture of Dunaliella salina for the production of β-carotene was feasible.

Key words: Dunaliella salina; &beta, -carotene; Two stage culture method;