食品科学 ›› 1998, Vol. 19 ›› Issue (4): 22-23.
• 食品科学 • 上一篇 下一篇
苗影志, 陈建欣, 温红珊, 钱丽燕, 杨新华, 董丽华, 赵丽英, 崔淑香
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MIAO Ying-Zhi, CHEN Jian-Xin, WEN Hong-Shan, QIAN Li-Yan, YANG Xin-Hua, DONG Li-Hua, ZHAO Li-Ying, CUI Shu-Xiang
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摘要: 介绍了嫩食期展枝唐松草的一般营养成分和加工软罐头的工艺技术。
关键词: 展枝唐松草, 营养成分, 软罐头, 食品
Abstract: The paper introduces determination of general nutritional composition and amino acid in Thalictrum squarrosum Steph young plant. and the processing technology of its soft can foods.
Key words: Thalictrum Squarrosum Steph Nutritional composition Soft can foods
苗影志, 陈建欣, 温红珊, 钱丽燕, 杨新华, 董丽华, 赵丽英, 崔淑香. 长白山展枝唐松草营养成分及软罐头的研制[J]. 食品科学, 1998, 19(4): 22-23.
MIAO Ying-Zhi, CHEN Jian-Xin, WEN Hong-Shan, QIAN Li-Yan, YANG Xin-Hua, DONG Li-Hua, ZHAO Li-Ying, CUI Shu-Xiang. [J]. FOOD SCIENCE, 1998, 19(4): 22-23.
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