食品科学 ›› 2007, Vol. 28 ›› Issue (6): 359-362.
• 专题论述 • 上一篇 下一篇
龚魁杰
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GONG Kui-Jie
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摘要: 甘薯糖蛋白是一类具有重要生理和药理活性作用的功能活性成分。本文主要针对甘薯糖蛋白的结构、理化性质、提取纯化、生理功能作概要论述,并提出今后的发展方向。
关键词: 甘薯糖蛋白, 理化性质, 提取, 纯化, 生理功能
Abstract: Sweet potato glycoprotein is a kind of functional active components which have important physiological and pharmacological activities. This article reviews the latest research on configuration, the physico-chemical quality, extraction and purification. The developing envisagement is put forward.
Key words: sweet potato glycoprotein, physico-chemical quality, extraction, purification, physiological function
龚魁杰. 甘薯糖蛋白研究进展[J]. 食品科学, 2007, 28(6): 359-362.
GONG Kui-Jie. Review on Sweet Potato Glycoprotein Research Progress[J]. FOOD SCIENCE, 2007, 28(6): 359-362.
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