食品科学 ›› 1998, Vol. 19 ›› Issue (11): 24-27.

• 食品科学 • 上一篇    下一篇

改善豆奶粉冲调性能的技术研究

 袁永俊, 陈宝琳   

  1. 四川工业学院食品工程系
  • 出版日期:1998-11-15 发布日期:2011-12-13

The Study on Technology of Improving Soybean Milk Powder’s Dissolution Properties

 YUAN  Yong-Jun, CHEN  Bao-Lin   

  • Online:1998-11-15 Published:2011-12-13

摘要: 研究利用阿拉伯树胶、羧甲基纤维素钠、β-环糊精对豆奶粉颗粒进行外涂膜以改善其流动性和分散性,结果表明:单独喷涂阿拉伯树胶2.0g/100g豆奶粉,羧甲基纤维素钠0.369g/100g豆奶粉,β-环糊精1.0g/100g豆奶粉均能防止冲调结团并具有良好的防潮能力。同时喷涂阿拉伯树胶1.0g/100g豆奶粉,按甲基纤维素纳0.246g/100g豆奶粉,β-环糊精1.0g/100g豆奶粉时,不但能防止豆奶粉冲调结团,而且豆奶粉的防潮能力也比单独喷涂效果好。

关键词: 豆奶粉, 冲调性能, 阿拉伯树胶, 羧甲基纤维素钠, &beta, -环糊精

Abstract: The paper studied spraying Arabic gum, CMC-Na, β-CD on soybean milkpowder’s surface for the purpose of improving soybean milk powder’s mobility and disperse property The results are as follows:spraying single Arabicgum 2.0g/100g soybean milk powder, or CMC-Na 0. 369g/100g soybean milk powder, or β-CD1. 0g/100g soybean milk powder on soybean milk powder’s surface can prevent dissolution agglomeration and possess better dampproof function, When using Arabuic gum, CMC-Na, β-CD together, spraying Arabic gum 1.0g/100g soybean milk powder, CMC-Na0.246g/100g soybean milk powder, β-CD1.0g/100g soybean milk powder can notonly prevent dissolution agglomeration, but dampproof function is better than spraying single Arabic gum’s or CMC-Na’s of β-CD’s.Keywords:Soybean Milk Powder Dissolution Properties Arabic gum β-CD CMC-Na

Key words: Soybean Milk Powder Dissolution Properties Arabic gum &beta, -CD CMC-Na;