食品科学 ›› 2002, Vol. 23 ›› Issue (8): 246-248.
• 包装贮运 • 上一篇 下一篇
赵玉清, 马金龙, 隋惠芳, 黄泽伟
出版日期:
发布日期:
ZHAO Yu-Qing, MA Jin-Long, SUI Hui-Fang, HUANG Ze-Wei
Online:
Published:
摘要： 制备了壳聚糖的新的衍生物-钙复合巯基化壳聚糖,进行了IR光谱表征和水果保鲜实验。证明钙复合巯基化壳聚糖高效、无毒、使用方便,保鲜效果优于传统保鲜剂。
关键词: 钙复合巯基化壳聚糖, 水果保鲜
Abstract: Preparation of a new derivafive of CTS, i.e. CTS-SH-Ca and assay by Infra-red spectrum method were studiedto certify the objective of fresh keep of the fruit. The results showed that Ca- CTS-SH was of no poison, convenient for useand better in keep fruit fresh than classical preservatives.
Key words: Ca- CTS-SH , Fruit Keeping fresh
赵玉清, 马金龙, 隋惠芳, 黄泽伟. 钙复合巯基化壳聚糖的水果保鲜研究[J]. 食品科学, 2002, 23(8): 246-248.
ZHAO Yu-Qing, MA Jin-Long, SUI Hui-Fang, HUANG Ze-Wei. [J]. FOOD SCIENCE, 2002, 23(8): 246-248.
0 / / 推荐
导出引用管理器 EndNote|Ris|BibTeX
链接本文: https://www.spkx.net.cn/CN/
https://www.spkx.net.cn/CN/Y2002/V23/I8/246
京公网安备 11010202009729号