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ʳƷ��ѧ  2002, Vol. 23 Issue (8): 221-223    DOI:
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 ZHANG  Zhi-Guo, SHENG  Qing-Hai, LU  Yan-Jun, ZHU  Jun-Ping, LU  Chun
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ժҪ �����о��˸�ЧҺ��ɫ��(HPLC)�����;۹��ǵ�ɫ�������Ͳ�ͬŨ�ȵ;۹��ǶԼ���ʵ�Ӱ�졣������,�ø�ЧҺ��ɫ�׷����;۹��ǵ�ɫ������Ϊ:���������(����:ˮ)=75:25(v/v)��ɫ�����¶�Ϊ30�桢�����������Ϊ+8���ô˷������;۹��Ƿ���,�;۹��ǵļ��������Ũ�ȵIJ�ͬ���ֹ����Ա仯��
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Abstract�� In this paper, two factors that affected the detectable rate of FOS by HLPC were studied. One was chromatogramcondition and the other was concentration. As a result, chromatogram conditions were as follows: the mobile phase proportion(ethanenitrile: water) was 75:25(v/v) , the temperature of the chromatographic column was 30�� and the detectorsensitivity was +8. By HLPC, the detectable rate of FOS changed regularly under different concentrations.
Key words�� FOS( fructo-oligosaccharide)    HPLC    Detectable rate   
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��־��,���캣,¬����. HPLC�����;۹��ǵ��о�[J]. ʳƷ��ѧ, 2002, 23(8): 221-223.
ZHANG Zhi-Guo,SHENG Qing-Hai,LU Yan-Jun et al. [J]. FOOD SCIENCE, 2002, 23(8): 221-223.
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