食品科学 ›› 2002, Vol. 23 ›› Issue (8): 210-211.
• 分析检测 • 上一篇 下一篇
彭珊珊, 张霖霖, 黄婷, 赵淑华
出版日期:
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PENG Shan-Shan, ZHANG Lin-Lin, HUANG Ting, ZHAO Shu-Hua
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摘要： 采用WFX-1型原子吸收分光光度计对大豆及豆制品中钼进行了测定研究,结果表明:大豆及豆制品中钼的含量丰富,对人体有益。
关键词: 豆制品, 钼, 原子吸收光度法
Abstract: The determination of the Mo contents in Soyean and Bean-product by using Z-8000 atomic absorption spectrometrywas described. The result obtained indicated that high amount of Mo were embodied in bean and bean-products. Mo wasreported the health function for longevity and intelligence development.
Key words: Mo Bean , Bean-product , AAS
彭珊珊, 张霖霖, 黄婷, 赵淑华. 豆制品中钼的分析研究[J]. 食品科学, 2002, 23(8): 210-211.
PENG Shan-Shan, ZHANG Lin-Lin, HUANG Ting, ZHAO Shu-Hua. [J]. FOOD SCIENCE, 2002, 23(8): 210-211.
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