食品科学 ›› 1997, Vol. 18 ›› Issue (4): 59-62.

• 食品科学 • 上一篇    下一篇

鲜食葡萄采后SO2熏蒸及检测方法的评述

 葛毅强, 张维一   

  1. 中国农业大学; 新疆农业大学
  • 出版日期:1997-04-15 发布日期:2011-12-20

Review on the Methods of Fumigation and Measurement of Sulfar Dioxide of Postharvest Fresh grape

 GE  Yi-Qiang, ZHANG  Wei-Yi   

  • Online:1997-04-15 Published:2011-12-20

摘要: 概述了鲜食葡萄贮运中,目前国际通用的最有效的保鲜方法─—SO2熏蒸处理法和SO2检测方法的研究成果。

关键词: 葡萄, 采后, 二氧化硫

Abstract:  So far,fumigation with sulfur dioxide is the most opuisr and effective means for preserving fresh grape in the wold,this paper reviews the methods of fumigation and measurement of sulfur dioxide.

Key words: Grape Postharvest Sulfur dioxide