[1]ISLAM MN,LIRIO ME, DELVALLE,FR. Mold inhibition in tortilla by dimethyl fumarate[J]. Journal-of-food-processing-and- preservation,1984,8(1):41-45.[2] 吴 晖, 刘 磊, 李晓凤, 等. 防霉剂富马酸二甲酯的研究现状及应用[J]. 中国粮油学报, 2007, 22(6): 160-163.[3] 刘小庚. 富马酸二甲酯的毒性研究进展[J]. 中国粮油学报, 2010, 25(4): 116-120.[4] 曹华娟, 冯家力, 潘振球, 等. 食品中富马酸二甲酯残留量的GC-MS 法测定[J]. 实用预防医学, 2005, 12(1): 173-174.[5] 寇立娟, 梁春实, 臧金海. 中性氧化铝柱净化-气相色谱/质谱法测定食品中富马酸二甲酯的含量[J]. 食品与发酵工业, 2009, 35(12): 134-136.[6] 周建科, 杨冬霞, 徐鹏. 固相分散萃取-液相色谱法测定豆沙中的富马酸二甲酯[J]. 食品工程, 2010, 3: 57-59.[7] 庞艳苹, 赵志磊, 吴广臣, 等. 高效液相色谱法测定面制品中富马酸二甲酯的含量[J]. 食品工业科技, 2009, 30(6): 311-352. [8] 张杨, 陈伟强. 薄层法检测富马酸二甲酯方法探讨[J]. 中国卫生杂志, 2001, 11(6): 722.[9] 金良正, 胡浩军. 高脂糕点中富马酸二甲酯的气相色谱测定[J]. 中国卫生检验杂志, 2006, 16(10): 1209.[10]LAMAS JP,SANCHEZ-PRADO L,GARCIA-JARES C, et al. Determination of dimethyl fumarate in desiccant and mouldproof agents using ultrasound-assisted extraction gas chromatography with electron-capture detection[J]. Journal of Chromatography A,2009 1216: 5755–5758[11] NARIZZANO R, RISSO F, VENTURELLI G, et al. Gas-chromatography-mass spectrometry analysis of dimethyl fumarate in consumer products[J]. Journal of Chromatography A. 2009, 1216(39): 6762-6766.[12]LAMAS JP,SANCHEZ-PRADO L,REGUEIRO J, et al. Determination of dimethyl fumarate and other potential allergens in desiccant and antimould sachets[J]. Anal Bioanal Chem ,2009, 394:2231–2239.[13] 张清智, 孙忠松, 王境堂. 气相色谱-串联质谱法测定食品中的富马酸二甲酯[J]. 食品科学, 2010, 31(20): 314-317.[14] WANG,JH, CAI F, WANG YL, et al. Pesticide multiresidue analysis of peanuts using automated gel permeation chromatography clean-up/gas chromatography-mass spectrometry[J]. Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2009, 26(3): 333-339.[15] 徐晓琴. 凝胶色谱净化-气相色谱串联质谱法测定猪肉中16种有机氯类农药残留[J]. 福建分析测试, 2011, 20(4): 1-5. |