食品科学 ›› 2002, Vol. 23 ›› Issue (8): 83-84.

• 工艺技术 • 上一篇    下一篇

大豆低聚糖提取工艺及在发酵酸豆奶中的应用研究

 熊泽, 邵伟   

  1. 三峡大学生物工程研究所
  • 出版日期:2002-08-15 发布日期:2011-12-31

 XIONG  Ze, SHAO  Wei   

  • Online:2002-08-15 Published:2011-12-31

摘要: 通过从脱脂豆粕中提取大豆低聚糖的实验,确定了浸提、活性炭脱色和离子交换脱盐等过程的较优工艺参数,并将其应用于发酵酸豆奶中,为产品加工开发提供参考依据。

关键词: 大豆低聚糖, 提取, 应用

Abstract: The conditons of the soybean oligosaccharide production from soybean cake were studied. The optimum condittionsof extraction, decolorization by active carbon and ion exchange to remove impulities were determined through the experiment. The syrup thus obtained was applied in fermented soy milk to prolong its shelf life.

Key words: Soybean oligosaccharides , Extraction , Application