食品科学 ›› 2002, Vol. 23 ›› Issue (8): 67-69.
• 基础研究 • 上一篇 下一篇
全艳玲
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QUAN Yan-Ling
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摘要: 地衣芽孢杆菌与双歧杆菌、乳酸菌、病原菌进行混合培养,发现其对病原微生物有抑菌作用,而对双歧杆菌、乳酸菌有促菌或共生作用。
关键词: 地衣芽孢杆菌, 双歧杆菌, 乳酸菌, 病原微生物
Abstract: During the mixed of cultured Bacillus licheniformis, Bifidobacterium adolescentis , Lactobacillus Beijerinck andpathogen, the antibiosis restraining effect on pathogenic microorganism was disco ered , but the symbiosis effects onBifidobacterium adolescentis and Lactobacillus Beijerinck were also found.
Key words: Bacillus licheniformis , Bifidobacterium adolescentis , Lactobacillus beijerinck , Pathogenic microorganism
全艳玲. 地衣芽孢杆菌对有害微生物的拮抗作用[J]. 食品科学, 2002, 23(8): 67-69.
QUAN Yan-Ling. [J]. FOOD SCIENCE, 2002, 23(8): 67-69.
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