食品科学 ›› 2002, Vol. 23 ›› Issue (8): 67-69.

• 基础研究 • 上一篇    下一篇

地衣芽孢杆菌对有害微生物的拮抗作用

 全艳玲   

  1. 鞍山科技大学化工学院
  • 出版日期:2002-08-15 发布日期:2011-12-31

 QUAN  Yan-Ling   

  • Online:2002-08-15 Published:2011-12-31

摘要: 地衣芽孢杆菌与双歧杆菌、乳酸菌、病原菌进行混合培养,发现其对病原微生物有抑菌作用,而对双歧杆菌、乳酸菌有促菌或共生作用。

关键词: 地衣芽孢杆菌, 双歧杆菌, 乳酸菌, 病原微生物

Abstract: During the mixed of cultured Bacillus licheniformis, Bifidobacterium adolescentis , Lactobacillus Beijerinck andpathogen, the antibiosis restraining effect on pathogenic microorganism was disco ered , but the symbiosis effects onBifidobacterium adolescentis and Lactobacillus Beijerinck were also found.

Key words: Bacillus licheniformis , Bifidobacterium adolescentis , Lactobacillus beijerinck , Pathogenic microorganism