食品科学 ›› 2002, Vol. 23 ›› Issue (7): 76-79.

• 工艺技术 • 上一篇    下一篇

由α-蒎烯合成甜味剂1,8-对二烯-7-肟

 刘晓庚, 王建富   

  1. 江西农业大学,峡江林化公司
  • 出版日期:2002-07-15 发布日期:2011-12-31

Sweetener Synthesis of the 1,8-P-Menthadiene-7-Oxime From Turpentine

 LIU  Xiao-Geng, WANG  Jian-Fu   

  • Online:2002-07-15 Published:2011-12-31

摘要: 本文讨论了以松节油为原料采用微波辐照相转移化技术和“一锅煮”等新技术合成1,8-对二烯-7-肟的方法和工艺技术条件,并对产品进行物理性质和Uv、IR、MS等的测定。结果表明,采用本法总收率可达到62.3%。

关键词: 松节油, &alpha, -蒎烯, 1, 8-对二烯-7-肟, 合成

Abstract: The 1,8-menthadiene -7-oxime (or perillartine)a sweetener was synthesized froma -p inene intur-pentine bythenewtechnology ofmirc rowave irradiationandphase transfer catalysis(PTC)Under the optimumreaction conditions,the experimental resul ts showed that the total yield was 62.3%,and the waste material was only a s mall amount left by this method

Key words: Turpentine , A -pinene , 1, 8-menthadiene -7-oxime , Synthesis