食品科学 ›› 2002, Vol. 23 ›› Issue (6): 107-110.

• 营养卫生 • 上一篇    下一篇

鲨鱼软骨保健功能的研究

 曾凡骏, 张月天, 陈松波, 侯筑   

  1. 四川大学食品科学与工程系图书馆
  • 出版日期:2002-06-15 发布日期:2012-02-13

Study on Antit umor Function of Shark Cartilage

 ZENG  Fan-Jun, ZHANG  Yue-Tian, CHEN  Song-Bo, HOU  Zhu   

  • Online:2002-06-15 Published:2012-02-13

摘要: 1983年美国科学家发现了鲨鱼软骨的抑制肿瘤作用,近年来关于这一天然动物资源的特殊人体保健功能的研究较多,但研究结果之间存在着较大的差异。本文通过对鲨鱼软骨三项人体保健功能的功能评价试验,验证鲨鱼软骨的抑制肿瘤等保健功能,并初步探讨各保健功能之间的联系。

关键词: 鲨鱼软骨, 保健功能, 评价试验

Abstract: After the anti -tumor function of shark cartilage was discovered in 1983b y American scientists,shark cartilage as a natural animal material was studied much in late years but t he results of different researchs we re qioite different.In this article,the health function evaluation test of shark cartilage was studied.The anti -tum or health functions of shark cartilage were te stified,and preliminarily study sh owed the relations betweenthe functions.

Key words: Shark cartilage , Health functions , Evaluation test