食品科学 ›› 2002, Vol. 23 ›› Issue (6): 48-49.

• 基础研究 • 上一篇    下一篇

念珠藻的营养成分分析

 崔桂友   

  1. 扬州大学旅游烹饪学院
  • 出版日期:2002-06-15 发布日期:2012-02-13

Analyzation on NostocCommuneQauch Nutrient Composition

 CUI  Gui-You   

  • Online:2002-06-15 Published:2012-02-13

摘要: 对一种可食用的野生蓝藻-念珠藻(NostoccommuneVauch.)的营养成分进行了分析。结果表明,每100g干制的藻体中,含水分8.640g,蛋白质30.135g,脂肪0.502g,碳水化合物37.256g,粗纤维4.405g,灰分15.210g,此外还含有丰富的必需氨基酸、维生素和矿物质。该研究表明念珠藻是一种营养丰富并具有开发利用价值的藻类。

关键词: 念珠藻, 营养成分

Abstract: ThenutritionalcompositionsofNostoccommuneVauch.,akindofediblew ildbluegreenalgainChina,were quantitativeanalyzed.Theresultshownthatits water,crudeprotein,f at,carbohydrate,crudefiberandashcontentwere8.640g,30.135g,0.502g,37.256g,4.405g and15.210g respectively in ea ch100g dry algae,furthermore the respective contents of essential am ino acids,vitamins andessential elements were rich in this alga.This re searchindi-cated N.commune is a food resource of rich nutrition and worthy of develop ment and utilization.

Key words: Nostoccommune , Nutrient composition