食品科学 ›› 1993, Vol. 14 ›› Issue (1): 26-30.
• 食品科学 • 上一篇 下一篇
马力, 韩学林, 胥维蓉
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MA Li, HAN Xue-Lin, Xu-Wei-Rong
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摘要: 对使用山羊奶作为生产老年用奶粉的营养特点及配方和工艺进行了综合研究,结果表明,山羊奶是生产老年用奶粉的较佳基料,奶粉中蛋日质含氧为31.4%;热量1331.86kJ/1OOg;脂肪4.03%每100g奶粉中添加植物油 47g;铁57mg;维生素A2000IU;维生素B1和B2,0.70.8mg;碳水化合物48.47g,问时通过8批试产估算了老牛羊奶粉的生产成本和利润。
关键词: 老年用羊奶粉, 工艺, 质量分析, 营养特点
Abstract: The formula and Technology are studied in producing oldman milkpowder with goatsmilk. The goatsmilk are found to be better raw material for producing oldman milkpowder.The products are analysed overall and are com pared with full-fat milkpowder. The content of protein、 fat、quantity of heat of the oldman goatsimlk powder are 31. 4% 、4. 03%、and 1331. 86 KJ/100 g respectively. There are nutrient characteristics of low fat and quantity of heat and high protein.50%daily nutrient allowance of oldman are satisfied with 100 g the oldman goatsimlk powder.
Key words:  , Oldman Goatsmilk Powder Technology Quality Analysis Nutrient Characteristic;
马力, 韩学林, 胥维蓉. 老年用羊奶粉的研制[J]. 食品科学, 1993, 14(1): 26-30.
MA Li, HAN Xue-Lin, Xu-Wei-Rong. Study of Goat Milkpowder for Oldman[J]. FOOD SCIENCE, 1993, 14(1): 26-30.
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