食品科学 ›› 1993, Vol. 14 ›› Issue (9): 4-5.

• 食品科学 •    下一篇

率管理图在冷饮卫生监督管理中的应用及分析

 陈森漳,  赵淑英   

  1. 黄山市卫生防疫站
  • 出版日期:1993-09-15 发布日期:2011-12-30

The Use and Analysis of Rate Control Chart in Cold Drink and Foods Sanitary Inspection

 CHEN  Sen-Zhang,   Zhao-Shu-Ying   

  • Online:1993-09-15 Published:2011-12-30

摘要: 以黄山市1980~1989年冷饮卫生监督资料,应用率管理图统计方法分析和探讨冷饮食品卫生监督。计算卫生不合格率平均水平P=30.39%及各年上、下管理线(UCL及LCL),绘制管理图。据此评估冷饮卫生质量。分析管理失控原因和讨论监督管理措施。

关键词:  , 率管理图, 冷饮, 卫生监督

Abstract:  The quality of cold drink and foods sanitary inspection in Huangshan City in 1980-1989 were analysed by the method of Rate control chart. First, Count the average unqualified rate and each up & down control line of the drink and food. Then, drawn the rate control chart and estimated the sanitary. Fanally, Analysed the unqualified cause and prevented according to the Chart & estimating.

Key words:  , Rate control chart Cold Drink and Foods Sanitary Inspection;