食品科学 ›› 1993, Vol. 14 ›› Issue (11): 37-39.

• 食品科学 • 上一篇    下一篇

大豆磷脂乳饮料的开发及疗效

  胡援,  闫春, 崔彦   

  1. 首都儿科研究所
  • 出版日期:1993-11-15 发布日期:2012-01-03

The Development of Soybean Phosphatide Milky Beverage and Its Therapeutic Effect

   Hu-Yuan,   Yan-Chun, CUI  Yan   

  • Online:1993-11-15 Published:2012-01-03

摘要:  阐述了大豆磷脂的疗效作用,进一步研究了大豆磷脂加工成乳饮料的系列问题,为大豆磷脂的应用,提供参考。

关键词: 大豆磷脂, 应用

Abstract:  The therapeutic effect of soybean phosphatide was summarized, and a series of problems in the processing of soybean Phosphatide into milk bererage such as formulation, processing technology, hydrogenation sterilizabion etc . were studied.

Key words: Soybean Phosphatide