食品科学 ›› 2002, Vol. 23 ›› Issue (3): 60-64.

• 工艺技术 • 上一篇    下一篇

美国脱水马铃薯粉在月饼中的应用研究

US Potato Board   

  1. 美国马铃薯协会
  • 出版日期:2002-03-15 发布日期:2012-02-13

The Application of US Dehydrated Potato Flour in Chinese Moon Cake

US Potato Board   

  • Online:2002-03-15 Published:2012-02-13

摘要: 马铃薯是世界上优质的粮食种类之一。主要是直接用于食用。而在美国有20%的马铃薯用于制备脱水的马铃薯产品。美国的脱水马铃薯制品是采用优质的品种、大规模的机械化生产、严格的科学管理所得的马铃薯作为原材料,经过去皮、切片、清洗、蒸煮、研磨、干燥和粉碎等工艺生产各种各样的脱水马铃薯产品。该脱水产品由于具有增稠、膨胀和持水、粘合、增量、成壳、透明等特性;且具有优良的产品质量、保质期长、运输费用低等经济上的效益,越来越广泛地应用在休闲食品、烘焙、面制品、沙司、肉类加工、餐饮等行业上。本文就以美国马铃薯粉(flour)为原材料,研究在广式月饼上应用,旨在拓宽应用的品种范围。

关键词: 美国马铃薯粉, 月饼, 应用

Abstract: Potato is one of the grain crops and mainly used for direct consumption.While in America,20 percent of potato harvest has been used for making dehydrated potato products. Various America dehydrated potato products are processed by utilizing the processing method of peeling slicing,precooking,cooling,cooking mashing and drying.US dehydrated potato products have been made with high quality raw materials,obtained from large-scale cultivation with strictly scientific management.The dehydrated potato products are now widely used in snack food bakery noodle. product sauce processed meat product and food servicing etc.to perform its functionality of thickening swelling water-holding capacity bulking crusting and transparency.Dehydrated potato products,used as food processing ingredients,also offer economic benefits from prolonging shelf-life of bakery,lowering transportation cost and reducing the storage fee.In this research,the possibility of US dehydrated potato flour used as an ingredient in making Cantonese moon cake was studied.This research was also designed to explore the possibilities to apply US dehydrated potato ingredients in moon cake wrapping and filling.

Key words: US dehydrated potato flour , Chinese moon cake , Application