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ʳƷ��ѧ  2002, Vol. 23 Issue (2): 66-69    DOI:
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Technology Study on Processing Instants Chyle Food of High Quality Protein
 SONG  Jun-Mei, QU  Jing-Ran, XU  Shao-Ping, LIU  Jing, XING  Wei-Qiao, GONG  Shi-Ping, WANG  Bo
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Abstract�� The processing technologyon a chyle-state food of high -quality protein was studied and prepared.Its optimal formula and optimal technic el conditions were selected.Aimed a t people s high -quality protein deficiency status,especially when the crowd being apt to lack high -quality protein,a protein -supplement food was made of chicken breast meat and soybean.It w as tasty,functional,convenient an d salable.
Key words�� Chicken breast meat    Soybean    Chyle   
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�ο�÷,��Ȼ,����Ƽ��. ��ʳ���ʵ������ӻ��յ��о�[J]. ʳƷ��ѧ, 2002, 23(2): 66-69.
SONG Jun-Mei,QU Jing-Ran,XU Shao-Ping et al. Technology Study on Processing Instants Chyle Food of High Quality Protein[J]. FOOD SCIENCE, 2002, 23(2): 66-69.
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http://124.205.222.100/Jwk_spkx/CN/     ��     http://124.205.222.100/Jwk_spkx/CN/Y2002/V23/I2/66
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